Our Menu’s Favorites
Avo on Croissant – $26
Homemade avocado mousse, toasted croissant, smoked ocean trout, labneh, pickles, herb dressing, spiced pepitas
Brisket On Sourdough – $26
Wagyu+9 brisket, grilled cheese, French baguette, bacon jam, lettuce, smoked garlic mayonnaise, pickled chillies
Charcuterie Board – $25
San Daniele prosciutto, smoked wagyu, pistachio salami, saucisson, bread, butter & pickles